Crisp, clean, and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste that is reminiscent of fruity and floral aromas.
- •Varietal content: 100% Prosecco
- •Region: Veneto
- •Appellation: D.O.C.
- •Alcohol level: 11% by volume
- •Content: 750 ml / 6 units in a case
Serves well as an aperitif, but is an ideal accompaniment to virtually any meal.
Serve at a well-chilled temperature between 47°F and 50°F in a champagne flute. The bottle should be carefully opened by hand. To open remove the foil, then twist and remove the wire. Point the bottle neck away from your body then slowly remove the cork twisting by hand and making sure the wine does not spill when opened!
Harvest and Vinification Notes
The selected grapes of Prosecco undergo a traditional white wine vinification.
Then the wine undergoes the Charmat Method, which consists of a natural re-fermentation in pressurized tanks using selected yeasts.
This process, lasting approximately one month, provides refined bubbles and preserves the fruity aromas typical of the Prosecco varietal.
Far from the hectic city life, the Estate vineyards are cradled in the remote Venetian countryside, in proximity of the historic town of Annone Veneto. Our selected Polvaro Tenuta grapes are grown in the Lison Classico D.O.C.G. zone, the oldest and most genuine area in the whole Lison region. This area, which spans less than 10 miles (16 km) from east to west and occupies the very western edge of the wider Lison area, is one of the most suitable areas of Veneto for grapevine cultivation.