Sparkling Wine

  • Tasting Notes

    Crisp, clean, and delicate with fine bubble caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste that is reminiscent of fruity and floral aromas.

  • Finished Wine

    • •Varietal content: 100% Prosecco
    • •Region: Veneto
    • •Appellation: D.O.C.
    • •Alcohol level: 11% by volume
    • •Content: 750 ml / 6 units in a case
  • Food Pairings

    Serves well as an aperitif, but is an ideal accompaniment to virtually any meal.

  • Serving Method

    Serve at a well-chilled temperature between 47°F and 50°F in a champagne flute. The bottle should be carefully opened by hand. To open remove the foil, then twist and remove the wire. Point the bottle neck away from your body then slowly remove the cork twisting by hand and making sure the wine does not spill when opened!

  • Harvest and Vinification Notes

    The selected grapes of Prosecco undergo a traditional white wine vinification.
    Then the wine undergoes the Charmat Method, which consists of a natural re-fermentation in pressurized tanks using selected yeasts.
    This process, lasting approximately one month, provides refined bubbles and preserves the fruity aromas typical of the Prosecco varietal.