Polvaro Nero

Red Blend

  • Tasting Notes

    Three outstanding grape varieties provide the framework for this singularly distinctive red blend. Cabernet Sauvignon, Merlot and Malbec are combined to create aromas of spicy plum, black cherry, and blackberry while yielding a smooth, plush texture. It is fresh on the palate with vibrant acidity and a full-bodied structure.

  • Finished Wine

    • •Varietal content:
      50% Merlot, 35% Cabernet Sauvignon, 15 % Malbec
    • •Region: Veneto
    • •Appellation: D.O.C Venezia
    • •Alcohol level: 13% by volume
    • •Content: 750 ml / 6 units in a case
  • Food Pairings

    Ideal with beef, lamb, steak, roasts, and hard cheeses

  • Serving Method

    Serve just below room temperature between 64°F and 68°F in a wide-bowl red wine glass

  • Harvest and Vinification Notes

    All of the grapes are hand-picked during the first three weeks of September. Each varietal is vinified separately due to different maturation times. At the end of the maceration process, the grapes are blended during the first fermentation then stored in oak barrels.

tenuta polvaro nero