Ricco Mango Moscato
Harvest and Vinification notes
Grapes are harvested in September and immediately crushed to obtain a must that is clarified and then filtered. The must is stored at 32 degrees Fahrenheit and allowed to warm just prior to bottling, starting its fermentation process. The must is then combined with the Moscato base, which brings the sweetness and effervescent sparkling to the finished product. The blend is clarified and stabilized and then filtered to make it clear. A secret traditional recipe of natural mango flavors is then added to release the distinctive notes of ripe mango.
Ricco Mango Moscato is a Moscato-based cocktail with intense aromas of tropical fruits. This gold-colored cocktail is characterized by an all-natural mango flavor combined with balanced acidity and a fresh effervescent finish.
- Varietal Content : Moscato grapes, aromatic grapes, and natural mango flavor
- Region: Northwest of Italy
- Alcohol level :6% by volume
- Content: 750 ml/12 units in a case
This sweet Italian wine is ideal as an aperitif. Mango Moscato also pairs well with fruits, salads, spicy foods and desserts.
Suggested serving it chilled between 46°F and 50°F.
Piedmont, located in the northwest of Italy and bordered by France and Switzerland, is surrounded by the Alps on three sides. The name Piedmont means ‘the foot of the mountain’, which is completely appropriate as the region lies at the foothills of the Alps. Its continental climate with diurnal temperature variations create the ideal winegrowing climate: warm days and drastic drops in temperature at night. This favorable climate, in conjunction with advanced technologies used in producing wine, have lead the Piedmont to be one of the top three wine producing regions in Italy.