Harvest and Vinification Notes
Grapes for our wine come from the Veneto region of Italy, where the Pinot Grigio grape has been cultivated for more than a century. The juice is fermented for three weeks in temperature-controlled tanks. After settling, the wine is cold stabilized, filtered, and bottled under sterilized conditions, avoiding malolactic fermentation and preserving the fruit characteristics of the wine. The wine is aged two months on light lees to preserve freshness.
A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
- •Varietal content: 100% Pinot Grigio
- •Region: Veneto
- •Appellation: I.G.P.
- •Alcohol level: 12% by volume
- •Content: 750 ml / 12 units in a case
A delicious accompaniment to fish, seasonal pasta dishes, or chicken.
How to serve
Chilled at a temperature between 46.4°F and 50°F in a narrow-mouth white wine glass.
The Veneto region, lying at the foothills of the Alps, is dotted with charming towns and lined with picturesque vineyards. To the northeast of this region, the vines that yield our premium Candoni Pinot Grigio, Candoni Merlot and Candoni Organic Merlot grapes are carefully cultivated by expert hands. This is a territory known for the production of high quality grapes. In these flourishing vineyard we produce also our choice Candoni Prosecco grapes.