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Organic Cabernet Sauvignon
Red Wine, deep, ruby intense with violet hues
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Organic Pinot Noir
Red Wine, ruby red with garnet hues
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Organic Merlot
Red Wine, deep ruby
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Organic Pinot Grigio
White Wine, straw yellow
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Organic Pinot Grigio
White Wine
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Organic Buongiorno
Red Blend
Buongiorno [Bun-joor-no] is the Italian way to say “Have a good day!” -
Organic Merlot
Red Wine
Organic Pinot Grigio
White Wine, straw yellow
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Tasting Notes
Smooth, soft and harmonious, with balanced acidity. This wine has nice body and great flavor. Aromas are fruity with notes of toasted almonds, dried hay and walnut.
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Finished Wine
- Varietal content:100% Organic Pinot Grigio
- Region: Sicily
- Appellation: Terre Siciliane I.G.P.
- Alcohol level: 12.5% by volume
- Content: 750 ml / 12 units in a case
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Vineyard & Winemaking Notes
Classic White Wine Fermentation. Fermentation takes place in controlled temperature stainless steel tanks. At the end of the alcoholic fermentation, the wine remains for an appropriate period in contact with the yeasts to maintain the best perfumes. This also allows us to protect the wine from oxigenation without using chemical additives. To respect Vegan vinifcation we don’t use any byproduct of animals to clarify and to stabilize the wine.
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Best with
Ideal as an aperitif. Excellent with all the main courses of a meal, veggie wraps, vegetable soups, bright salads, pasta with cream sauce and with vegan sushi.
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How to Serve
Pour into ample but not oversized goblets at a temperature of around 46.4° F- 50° F.
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Conservation
This wine should be stored in a dark, cool, damp cellar and served young for the greatest appreciation of its fragrance and taste.
STORE LOCATOR
Sicily
THE REGION
Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily's classic Mediterranean climate is ideally suited to the production of excellent wine grapes. The magic is in the fertile soil and Sicily's long, cloudless summers – with humidity but virtually no rain from June until harvesting in late August – two factors which make Sicilian vintages remarkably consistent from year to year.