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Organic Cabernet Sauvignon
Red Wine, deep, ruby intense with violet hues
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Organic Pinot Noir
Red Wine, ruby red with garnet hues
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Organic Merlot
Red Wine, deep ruby
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Organic Pinot Grigio
White Wine, straw yellow
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Organic Pinot Grigio
White Wine
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Organic Buongiorno
Red Blend
Buongiorno [Bun-joor-no] is the Italian way to say “Have a good day!” -
Organic Merlot
Red Wine
Organic Buongiorno
Red Blend
Buongiorno [Bun-joor-no] is the Italian way to say “Have a good day!”
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Finished Wine
- • Varietal content: 66% Cabernet Sauvignon 34% Syrah
- • Region: Sicily
- • Appellation: I.G.P.
- • Alcohol level: 13% by volume
- • Content: 750 ml / 12 units in a case
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Vineyard & Winemaking Notes
Made from Organically Grown Cabernet Sauvignon and Syrah grapes grown in the Sicily Region in the south of Italy where wine has been produced for many centuries. Our grapes are cultivated according to the method of Organic Agriculture, which is free of fertilizers, herbicides, insecticides, and all other synthetic chemical substances. Candoni Organic Wines are all certified organically grown by the Italian government verification organization “Suolo e Salute”.
Various attributes of the south of Italy, including the diversity of land, its terrains, exposures as well as its Mediterranean climate, allow us to craft a rich red blend wine of excellent quality and taste.
This wine is good for the planet and the drinker! -
Best with
Its round character makes it a great accompaniment to just about any meal.
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How to Serve
Serve at 64.4° F in clear, transparent crystal glasses.
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Conservation
The bottle should be laid horizontally in a cool, dark wine-cellar.
STORE LOCATOR
Sicily
THE REGION
Sicily is Italy's southernmost region, and the largest island in the Mediterranean Sea. For more than 2500 years Sicily (Sicilia in Italian) has been a significant center of Mediterranean viniculture. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily's classic Mediterranean climate is ideally suited to the production of excellent wine grapes. The magic is in the fertile soil and Sicily's long, cloudless summers – with humidity but virtually no rain from June until harvesting in late August – two factors which make Sicilian vintages remarkably consistent from year to year.