Delicate and fruity with a hint of honey, Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish.
- •Varietal content:100% Prosecco
- •Region: Veneto
- •Appellation: D.O.C.
- •Alcohol level: 11% by volume
- •Content: 750 mL / 6 units in a case
187 mL / 24 units in a case
Vineyard & Winemaking Notes
Candoni Prosecco is produced in a flourishing winery nestled in the midst of the Prosecco area, close to the historic city of Portogruaro in Italy’s Veneto Region. The grapes are harvested early to maintain the freshness of the product. Prosecco is made with the Charmat Method, consisting of a double fermentation in which the second fermentation takes place in large, stainless steel pressurized tanks. The wine is then bottled under pressurized conditions, leaving no yeast. The result is a refreshing, clean, full, sparkling, fruity product.
This is a wine suitable for every occasion. Sashimi and sushi dishes go beautifully with Prosecco wine.
How to Serve
In order to appreciate this wine at its best, the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal temperature to drink this wine is 42.8° F – 46.4° F. The bottle should be carefully uncorked, making sure the wine does not spill when opened. The best glasses to use are clear, transparent crystal flutes.
Candoni Prosecco should not be aged and is best consumed young. The bottles should be stored horizontally in a cool, dark, damp cellar.
The Veneto region, lying at the foothills of the Alps, is dotted with charming towns and lined with picturesque vineyards. To the northeast of this region, the vines that yield our premium Candoni Pinot Grigio, Candoni Merlot and Candoni Organic Merlot grapes are carefully cultivated by expert hands. This is a territory known for the production of high quality grapes. In these flourishing vineyard we produce also our choice Candoni Prosecco grapes.