Frizzante (semi-sparkling) demi sec rosé wine
It has bright, vivid, cherry-like highlights. The perfume is delicate and fragrant, fruity with scents of rose, raspberry and Marasca cherry.
- •Varietal content: Raboso and Pinot Noir grapes
- •Region: Veneto
- •Appellation: I.G.P.
- •Alcohol level: 12% by volume
- •Content: 750 mL / 6 units in a case
Vineyard & Winemaking Notes
Elviana Rosé comes from the harmonious blend of Pinot Noir and Raboso, one of the oldest grape varieties in Veneto. Grapes are harvested late in autumn. The grapes are vinified separately and blended together prior to the second fermentation.
The wine is obtained without pressing the grapes, with intact skins macerating to enrich the must.
The resulting Elviana Rosé is fresh with plenty of fruity aromas and its particular softness. The Charmat method fermentation goes on for 40 days at a temperature of 64°F in order to produce a fine, long-lasting and delicate perlage.
Perfect as an aperitif, it is an excellent match with tasty appetizers. Its freshness exalts recipes with seafood, white meats, salads, and desserts.
How to Serve
In order to appreciate this wine at its best, the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal serving temperature is 42.8 F – 46.4 F.
Elviana Rosé should not be aged and is best consumed young. The bottle should be stored horizontally in a cool, dark, damp cellar.
The Veneto region, lying at the foothills of the Alps, is dotted with charming towns and lined with picturesque vineyards. To the northeast of this region, the vines that yield our premium Candoni Pinot Grigio, Candoni Merlot and Candoni Organic Merlot grapes are carefully cultivated by expert hands. This is a territory known for the production of high quality grapes. In these flourishing vineyard we produce also our choice Candoni Prosecco grapes.